Calories In CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed
81 Calories in 1 serving 2 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 3% | 54% | 43% |
Calories | 2 cals | 44 cals | 35 cals |
Grams | 0.57 g | 11 g | 3.88 g |
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Nutrition Facts
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed
Serving Size: 1 serving 2 oz (57 g)Amount Per Serving | ||
---|---|---|
Calories 80.9 | Cals from Fat 35 | |
Water | 39.39 g | |
Total Fat (43%)* | 3.88 g | |
Saturated Fat | 1.6 g | |
Polyunsaturated Fat | 0.17 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 37.05 mg | |
Sodium | 764.94 mg | |
Potassium | 200.64 g | |
Total Carbohydrate (3%)* | 0.57 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (54%)* | 11 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 9.69 mg | |
Iron | 1.37 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.05 mg | |
Riboflavin | 0.14 mg | |
Niacin | 2.39 mg | |
Vitamin B6 | 0 mg | |
Folate | 0 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 0 mg | |
Magnesium | 0 mg | |
Selenium | 0 mg | |
Zinc | 0 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database