Calories In Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
114 Calories in 1 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 86% | 3% | 11% |
| Calories | 98 cals | 4 cals | 13 cals |
| Grams | 24.61 g | 0.95 g | 1.42 g |
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Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
Serving Size: 1 oz (28 g)| Amount Per Serving | ||
|---|---|---|
| Calories 113.6 | Cals from Fat 13 | |
| Water | 0.65 g | |
| Total Fat (11%)* | 1.42 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0.47 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 161.03 mg | |
| Potassium | 37.77 g | |
| Total Carbohydrate (86%)* | 24.61 g | |
| Dietary Fiber | 1.14 g | |
| Sugars | 12.31 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (3%)* | 0.95 g | |
| Vitamin A | 473.43 IU | |
| Vitamin C | 5.68 mg | |
| Calcium | 94.57 mg | |
| Iron | 4.26 mg | |
| Vitamin E | 0.25 ATE | |
| Thiamin | 0.36 mg | |
| Riboflavin | 0.4 mg | |
| Niacin | 4.73 mg | |
| Vitamin B6 | 0.47 mg | |
| Folate | 94.57 mcg | |
| Vitamin B12 | 1.42 mcg | |
| Pantothenic Acid | 0.13 mg | |
| Phosphorous | 37.77 mg | |
| Magnesium | 7.67 mg | |
| Selenium | 2.07 mg | |
| Zinc | 3.55 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database